Old Scratch Pizza

Vanessa Neuenschwander 2 months ago

Pizza was wonderful! 6 of us got 5 different pizzas. The Angry Beekeeper was mine and my Husband's favorite. The chicken bacon ranch was also good. The Dayton was a good pepperoni pizza, and the Mr.Scratch was spicy so our son didnt like that so much. Our 2 youngest got the Shortys pizza with pepperonis and the workers shaped it to look like a mickey mouse pizza ❤️ they loved it! They have a vwoeing window and the kids were able to watch and chat witht the pizza makers. Over all a wonderful atmosphere. My only complaint would be the bench seats. They are not very comfy and make it difficult to get up and down.

Shehara W 2 months ago

I get the Elliot pizza gluten free crust. This is the best gluten free crust. I love it. I get the Eliott because it uses dry aged mozzarella. I’m mostly dairy free but I can’t resist cheese on pizza at this season of life. So at least dry aged has less lactose than fresh mozzarella. That’s how I justify it. lol We also love the roasted cauliflower with the Romesco sauce. It’s the best Romesco sauce I’ve had. My husband used to get the Dayton but it has too many pepperonis for his liking so he got the Elliott and added toppings: prosciutto, pepperoni, basil and mushroom We got extra sauce on each of our pizzas. I really like the gluten free crust at the Dayton location over Beavercreek because the there’s less burnt ash bits.

Aman B 3 months ago

Popped in around lunchtime. Had the Mr Scratch Pizza. Crust was a little thin and soft, definitely was expecting a bit more substance to the crust. Also, a bit surprised on how little sausage there was on the pizza. Overall the taste was good, and the dipping sauces were all fantastic - just wish there was a bit more structured crust to go with them. Make sure you try the ranch dipping sauce! They have a coke fountain. Service was fine; but I don’t understand why the restaurant asks for a tip for what is basically counter service. Atmosphere was great, could have used a few more screens.

Ryan Woodward 3 months ago

Been here a half dozen times or so. Pretty consistent with what you get (not terrible one time and great the next). A good selection of pizzas. A little skimpy on some toppings but not hateful. Crust is great 60% of the way through the pizza, gets a bit droopy in the middle. Service is average, today was quick where other times have been slow despite not being busy. Would go again.

7Adventures1 5 months ago

I have been to this location once before and it was okay. I went there again to see if it had improved, but unfortunately 😕 wasn't that great. In fact, when my husband asked for a side of sauce, no one bothered to come out to give it to us. We waited at least 10 min. He had to go back and ask for it and he was disappointed that the lady he had spoken to was just hanging out with her coworkers. He asked again and it seemed she was reluctant to get it as he wasn't leaving without it this time. He has worked in the restaurant industry so he has standards of behavior. He usually tips really well for those who demonstrate good work ethics. The food wasn't as good as the other location we had experienced. The sausage was very salty and almost not palatable. I couldn't eat a full slice and took it home. The cauliflower was tender and juicy. The sauce was usually remarkable, but maybe they changed the recipe or my palate was dulled by the pizza. The salad was okay. Which was disappointing since I usually enjoy it. The wedge of pita bread was so stale, you had to rip it like chewing a piece of jerky. People should remember that a restaurant isn't just about the food, service matters to beca